Fried pork and shrimp egg rolls filled with water chestnuts and carrots. Served with our house spiced vinegar.

Wok cooked canton noodles, snap peas, leeks, pea vines, mushrooms, carrots, micro cilantro, radish, fried garlic

Canton noodles, roasted chicken, garlic, onions, green papaya, calamansi, patis, ginger, spinach, fried garlic

Wok fried rice with enoki and oyster mushrooms, pinakurat vinegar, scrambled egg, onion, scallions, and fried garlic

Fried chicken wings tossed in tangy tamarind seasoning - think salt and vinegar - and add our house made hot honey if you're feeling spicy.

Bulalo boiled beef shank, corn, charred cabbage, potatoes, and a healing beef bone broth

Fried pork belly, adobo coconut, shiso verde, scallions, pickled fresnos

cause rice is life

Green papaya + carrot atchara, arugula, cilantro, parsley, habanero latik vinaigrette, crispy wonton

Wok cooked flank steak, scallions, worcestershire, mushroom oyster sauce, shishitos, fried shallots

Grilled mackerel, tomato guisado, shaved celery, cilantro and parsley herb salad

Ube, coconut milk panna cotta topped with poached saba, langka, pandan nata, corn flakes, and sago